Maki or California-Roll - Our Sushi Roller creates perfect results without practice!
Once upon a time, sushi didn't require a platinum credit card to enjoy. Sushi caught on originally as a cheap, quick snack to eat with the hands while enjoying a theater performance.
And that's what we're trying to bring back to you: You can make your own professional Sushi Rolls at home and enjoy a luxurious, nutritional meal - hassle-free and without making a mess.
It's cheaper, it's more fun to do it yourself and you can save a ton of time. It doesn't matter if you want a quick snack or if you want to serve your guests something special - Sushi always works!
Bringing Asian Delicacies to Your Kitchen
Original japanese Sushi means absolute perfection and the highest quality. That's why Sushi-Masters need up to 10 years of training to perfect their craft. But we have a much simpler solution for your household use that will get you your desired rolls - without a formal education.
Using our Sushi Roller is fairly easy, and the best of all: it's fast, you don't waste anything and you don't have a lot to clean up. Let us explain:
All you need to do is fill the molds with whatever you like - rice, seaweed, fish, vegetables, ... - and make sure it's all filled up, then you simply close it and press it so that it doesn't fall apart. After that you simply push it out of the tube and cut it into slices, ready to serve!
And that's it! Go and try out your own Roller and be surprised by how easy it actually is. Explore you creativity and see what you can come up with. Your options are endless!
You're Missing Out
If you really love Sushi and you're not owning a Sushi Roller then you're really missing out. So if you decide to get one on your own, your only regret will be that you didn't get one sooner.
Go ahead and taste the magic. Sushi for four in 5 minutes, not more!